The Custard Apple Fruit Tree is a slow to medium-growing tropical tree known for its sweet, creamy, and custard-like fruits. The fruits are packed with vitamins, minerals, and antioxidants, making them highly nutritious and popular in local markets.
Custard apple trees thrive in warm, frost-free climates and prefer well-drained soils with moderate fertility. They typically start bearing fruit within 3–5 years after planting. Regular watering, mulching, and pruning help maintain healthy growth and improve fruit yield and quality.
The tree is suitable for home gardens, smallholder farms, and commercial orchards. Its unique fruits are excellent for fresh eating, smoothies, desserts, and juice processing, offering both nutritional and economic benefits to growers.
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