Irish Potato -Donata

The Irish Potato – Donata Variety is a vigorous, early to medium-maturing potato variety developed for high productivity, good taste, and market appeal. It produces uniform, round-to-oval tubers with smooth skin and creamy-white flesh, suitable for boiling, mashing, or frying.

Donata performs best in cool to moderately warm climates, thriving in well-drained, fertile soils with consistent moisture. Under proper management—including timely fertilizer application and pest control—it delivers excellent yields and shows strong tolerance to common potato diseases, such as early and late blight.

Well-suited for home gardens, smallholder farms, and commercial production, the Donata variety provides consistent quality, good shelf life, and strong market demand, making it a profitable and dependable choice for Irish potato growers.