Ginger Seed refers to the rhizomes used for planting to produce fresh ginger, a versatile and high-demand spice. This seed is carefully selected for vigorous growth, disease resistance, and high productivity. When planted in well-drained, fertile soils and given adequate moisture, ginger develops healthy, aromatic rhizomes ready for harvest in 8–10 months.
Ginger thrives in warm, humid climates with partial shade or filtered sunlight. Regular care, including mulching, weeding, and fertilization, promotes optimal growth and yield. Suitable for smallholder farmers and commercial growers, planting ginger from quality seeds ensures consistent, high-quality harvests for fresh consumption, processing, o






Reviews
There are no reviews yet.