Guava Fruit Trees White/Red

The Guava Fruit Tree (White and Red varieties) is a versatile and productive tropical fruit tree valued for its delicious, nutritious fruits and easy management. Both types grow well in warm to semi-arid climates, preferring well-drained soils and full sunlight.

• White Guava produces crisp, mildly sweet fruits with white flesh, excellent for fresh eating and juicing.

• Red Guava has soft, deep pink to red flesh, sweeter in taste and perfect for jams, juices, and desserts.

Guava trees begin bearing fruit within 2–3 years after planting and can yield abundantly twice a year under good care. They require moderate watering, occasional pruning, and balanced fertilization to maintain high productivity.

Compact in size and highly adaptable, guava trees are suitable for backyard gardens, small farms, or commercial production, offering both nutritional and economic benefits.