The Irish Potato – Jerry Variety is a high-performing, early to medium-maturing potato variety developed for high yield, good storage quality, and market appeal. It produces uniform, medium to large tubers with smooth skin and firm texture, making it ideal for boiling, frying, and chips.
Jerry performs best in cool to moderate climates, thriving in well-drained, fertile loamy soils with adequate moisture. With proper management, farmers can expect excellent yields and strong resistance to common potato diseases such as early blight and late blight.
Perfect for smallholder farmers and commercial growers, the Jerry variety offers reliable performance, good shelf life, and strong market demand, making it a profitable and dependable choice for Irish potato production.
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