Turmeric seeds

Turmeric Seeds are actually small rhizomes used as planting material to produce vigorous turmeric plants, prized for their bright yellow-orange roots, aromatic flavor, and medicinal properties. These seeds are selected for disease resistance, fast sprouting, and high productivity.

Turmeric grows best in warm, humid climates with well-drained, fertile soils and partial shade. With proper care—including watering, mulching, and fertilization—plants develop into healthy rhizomes ready for harvest in 8–10 months.

Suitable for smallholder farmers, home gardeners, and commercial growers, planting quality turmeric seeds ensures consistent, high-quality yields for culinary use, medicinal purposes, or market sale.